Ingredients: 1 3/4 cups cake flour 1 stick margarine 1 cup brown sugar 2 eggs a dash of vanilla extract 1/2 cup or more peanuts Directions Mix the margarine and brown sugar until fluffy then beat in the egg and vanilla. Mix the flour into the batter. Add peanuts and mix lightly. Drop from a teaspoon onto a greased baking pan. Flatten with a fork dipped in flour. Let them cool in a refrigerator for 20 min. Bake at 320F for 15 to 20 min.

1	Aromatic Baked Salmon
2	Autumn chestnut rice
3	Baked Onion Chicken Thighs with Umeboshi and Shiso
4	Bite-sized Pepper Steaks
5	California rolls
6	Chawan-mushi (egg custard)
7	Crabmeat with Wasabi Mayonnaise
8	Curry-flavored potato croquettes
9	Dashi, ponzu (Japanese cooking basics)
10	Deep-fried Chicken Nuggets (Tori no kara-age)
11	Deep-fried Yuba Rolls
12	Eggplant Salad with Lemon-flavored Plum Dressing
13	Flat Fish with Salt (Karei Shio-yaki)
14	Green Beans in Sesame Dressing (Ingen no goma-ae)
15	Grilled miso chicken
16	Hiyashi-chuuka (cold Chinese-style noodles)
17	Homemade natto (fermented soybeans)
18	Honeyed Chicken Breasts
19	Inside-out California Rolls
20	Japanese-style curry rice
21	Japanese-style potato salad
22	Japanese-style salad dressing
23	Kenchin-style Vegetable Soup
24	Korean Cellophane Noodles with Vegetables (Chapchae)
25	Marinated chicken wings
26	Matcha Fruit Bavarois
27	Miso soup variations
28	Naganegi Stuffed with Crabmeat
29	Nikujaga (beef and potato stew)
30	Okinawan sweet fritters
31	Oshinko (pickled Chinese cabbage)
32	Oyako-donburi (chicken and egg over rice)
33	Peanut cookies and chocolate chip cookies
34	Pork Spareribs
35	Preparing jumbo shrimp for nigiri-zushi
36	Scallops in Yuzu (Hotate Yuzu Kama-yaki)
37	Seaweed and Potato Patties
38	Shabu-shabu (quick-cooked beef)
39	Shiso Tofu
40	Shredded Daikon
41	Smoked Salmon with Edamame, Cherry, and Shiso
42	Sushi Rice (Sushi-Meshi)
43	Takoyaki (octopus balls)
44	Tempura
45	Tonkatsu (pork cutlet)
46	Tori no mizutaki (chicken stew)
47	Yaki-udon (Japanese Seafood Noodle Stir-fry)

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