Japanese-style curry rice
Ingredients:
1 medium yellow onion, sliced
2 or 3 potatoes, cut into big or small chunks
2 carrots, diced
1 cup whole mushrooms
up to 3/4 lb. beef or other meat, cut into bite-sized pieces
1 box curry roux (Japanese brand)
one serving freshly cooked warm rice
Cooking time: 3 hours
Preparation
Directions
Heat a deep pan and add one or two tablespoons of oil. Saute the sliced
onion over medium heat until it softens. Brown the meat separately, then add it to the onion. Add water as specified, add a bay leaf, and simmer
for 2 hours. Then add the potatoes, carrots and mushrooms and continue
simmering. When the potates and carrots are tender add the curry roux.
Simmer gently for 15 minutes while stirring. Serve with rice.
