Hiyashi-chuuka (cold Chinese-style noodles)
Ingredients:
[Tare soup]
3 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons white vinegar
5 tablespoons chicken stock
1 teaspoon sesame oil
1 tablespoon Chinese or Japanese hot mustard (optional)
[Gu]
2 eggs, fried crepe-style (like a thin omelette), then cut into thin strips
2 or 3 slices ham, julienned (cut into thin strips)
1/2 cucumber, julienned
lettuce, thinly sliced (optional)
1 small carrot, julienned. Boil and let it cool before serving.
2 leaves cabbage, thinly sliced. Boil and let cool before serving.
8 oz. angel hair spaghetti
Cooking time: 30 min
Servings: 2
Preparation
Directions
Cook the spaghetti and keep it cool. Prepare the tare soup and gu as described above. Place cold spaghetti on a plate and garnish with gu. Pour the tare soup over the noodles just before eating.
