Honeyed Chicken Breasts
Ingredients:
1 tablespoon vegetable oil
2 tablespoons butter
4 chicken breasts, boned
1 garlic clove, crushed
2 leeks, sliced
1 red pepper, cut into strips
50g / 2 oz baby corn cobs, halved lengthways
2 tablespoons soft brown sugar
4 tablespoons honey
250ml / 8 fl oz chicken stock
2 tablespoons light soy sauce
3 pieces bottled stem ginger, sliced
2 tablespoons syrup from bottled ginger
2 tablespoons garlic wine vinegar
2 tablespoons cornflour
Serves 4
Preparation
This honey and ginger sauce has a wonderful taste and aroma, and complements the poultry perfectly. Try using turkey as a substitute for chicken for an equally delicious dish.
