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Pork Spareribs
Ingredients: 675g / 1 1/2 lb pork spareribs, cut into 5cm/2in pieces 2 tablespoons vegetable oil 3 tablespoons dark soy sauce 3 tablespoons honey 2 tablespoons Worcestershire sauce 175ml / 6 fl oz passata 1 teaspoon ground ginger 2 garlic cloves, crushed 1/4 teaspoon Chinese five spice powder 3 tablespoons red wine vinegar 75g / 3oz soft dark brown sugar 2 tablespoons lime juice Serves 4
Preparation
These delicious ribs are cooked in a wok with a spicy barbecue sauce.
Japanese Cuisine
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Japanese Cuisine Sites
http://oishiioishii.net/
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